OUR STORY
Rooted in Tradition
WHERE TRADITION MEETS INNOVATION
Welcome to FrontHAUS Kallang
Creating memories, one bite at a time.
At FrontHAUS Kallang, we believe that dining is more than just a meal; it is an experience that brings people together. From the moment you walk through our doors, we strive to make you feel at home. Our team of dedicated professionals work tirelessly to ensure every detail is perfect, from the ambiance to the presentation of each dish. Whether you are celebrating a special occasion or simply enjoying a night out, we look forward to serving you.
FrontHAUS Kallang @ 2023.
Our Team
The Culinary Maestros.
Antonio Romano
Executive Chef & Founder
Emma Johnson
Head Sommelier
Carlos Martinez
Sous Chef
Sarah Mitchell
General Manager
FRONTHAUS KALLANG @ 2023.
We've been crafting culinary masterpieces
1995
FOUNDING YEAR
200,000
HAPPY CUSTOMERS
23
AWARDS WON
12
RESTAURANTS
67
TEAM MEMBERS
31
SUSTAINABLE SUPPLIERS
The Art of Plating
Witness the meticulous care and creativity that goes into presenting each dish as a work of art.
Farm to Fork
A journey showcasing our commitment to using fresh, locally sourced ingredients in every dish.