OUR STORY

Rooted in Tradition

A Legacy of Passion

Founded in 1995 by Chef Antonio Romano, FrontHAUS Kallang started as a small, family-run restaurant dedicated to serving authentic, high-quality cuisine.

Our Mission

To provide a memorable dining experience for our guests by offering exceptional food, outstanding service, and a warm, inviting atmosphere.

WHERE TRADITION MEETS INNOVATION

Welcome to FrontHAUS Kallang

Creating memories, one bite at a time.

At FrontHAUS Kallang, we believe that dining is more than just a meal; it is an experience that brings people together. From the moment you walk through our doors, we strive to make you feel at home. Our team of dedicated professionals work tirelessly to ensure every detail is perfect, from the ambiance to the presentation of each dish. Whether you are celebrating a special occasion or simply enjoying a night out, we look forward to serving you.

FrontHAUS Kallang @ 2023.

Our Team

The Culinary Maestros.

Antonio Romano

Executive Chef & Founder

Emma Johnson

Head Sommelier

Carlos Martinez

Sous Chef

Sarah Mitchell

General Manager
FRONTHAUS KALLANG @ 2023.

We've been crafting culinary masterpieces

1995
FOUNDING YEAR
200,000
HAPPY CUSTOMERS
23
AWARDS WON
12
RESTAURANTS
67
TEAM MEMBERS
31
SUSTAINABLE SUPPLIERS

The Art of Plating

Witness the meticulous care and creativity that goes into presenting each dish as a work of art.

Farm to Fork

A journey showcasing our commitment to using fresh, locally sourced ingredients in every dish.