28 Aug Inspiration Behind the Scenes: A Day in the Life of a Sous Chef August 28, 2023 By fronthaus 0 comments The day starts early for Carlos, our Sous Chef. He begins by reviewing the menu for the day and preparing the mise en place (prepping i... Continue reading
28 Aug Food A Journey of Flavors: The Making of Our Signature Dish August 28, 2023 By fronthaus 0 comments The creation of our signature dish, the 'Saffron Seafood Medley', was inspired by Chef Antonio's travels along the Mediterranean coast.... Continue reading