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28 Aug
Food

A Journey of Flavors: The Making of Our Signature Dish

  • August 28, 2023
  • By author-avatar fronthaus
  • 0 comments
The creation of our signature dish, the 'Saffron Seafood Medley', was inspired by Chef Antonio's travels along the Mediterranean coast....

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Founded in 1995 by Chef Antonio Romano, FrontHAUS Kallang started as a small, family-run restaurant.

  • 103 Kallang Avenue, Singapore
  • Phone: +65 9123 4567
  • Email: [email protected]
Recent Posts
  • Behind the Scenes: A Day in the Life of a Sous Chef
    August 28, 2023 No Comments
  • A Journey of Flavors: The Making of Our Signature Dish
    August 28, 2023 No Comments
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FrontHAUS.
  • Home
  • Demo Pages
    • Demo Home
    • Blog
    • About Us
    • Contact Us
  • Demo Sites
    • Theatre Booking “Raffles”
    • Multi-Event Booking “Changi”
    • eCommerce “Somerset”
    • Multi-Vendor eCommerce “Orchard”
    • Restaurant Site “Kallang”
    • Isomer Site “Polygoner”
  • Industry Demos
    • Event Landing “Niceville”
    • Event Listings “Workshops”
    • Hybrid Event “Millennium”
    • Festival Bookings “Zentosa”
    • Festival Website “Food Fest”
    • Company Kickoff “Guerlain”